Welcome to the Grainger Rooms
The Grainger Rooms. Modern British cooking supporting local farmers, fishermen and microbrewers.
Chris Slaughter is one of the North East's brightest young names and brings with him a decade's award-winning experience in some of the area's best restaurants.
He has a passion for locally sourced produce. Hence, The Grainger Rooms' menus feature rare-breed Northumbrian meat directly from local farms, North Sea fish from sustainable groups, hand-picked wild mushrooms and wild foods in season.
Have a look at our Food and Drink menus for more information.
